Cargill has released Fiber Krunch crisps, which contain 35% dietary fiber, allowing manufacturers to achieve “good” to “excellent” dietary fiber claims. Featuring a sustainable crunch and extended shelf-life, Fiber Krunch is ideal for a variety of applications, including granola and cluster cereals, granola and high-protein bars, confections and snack products, such as trail mix, extruded snacks and toppings.

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